1st Delivery of 2017

Wednesday 1.3.17
Breakfast
Scramble w/ Caramelized Onions, Bell Peppers & Chicken Apple Sausage
Lunch
Chinese Chicken Salad w/ Green Onion, Bean Sprouts, Julianne Carrots, Red & Yellow Peppers, Cucumber, Red Cabbage, Chopped Romaine, Spinach
Dinner
Steak w/ Citrus- Thyme Aioli Side of Asparagus & Roasted Cauliflower
Snack
Almond Raisin Cookies

Thursday 1.4.17
Breakfast
Lemon Poppy Seed Pancakes w/ Blueberry Sauce & Side of Scrambled Eggs
Lunch
Grilled Chicken w/ Pesto Sauce Zucchini & Yellow Squash Noodles
Dinner
Turkey Meatloaf w/ Side of Parsnip Mash & Mushrooms
Snack
Baba Ghanoush with Root Vegetable Chips

Friday  1.5.17
Breakfast
Coffee Cake w/ Side of Egg Salad & Melon
Lunch
Honey Mustard Burger w/ Sweet Potato Wedges & Brussels Sprouts
Dinner
Pistachio Crusted Chicken w/ Orange Mustard Sauce, & Chef’s Choice Vegetable
Snack
Chunky Monkey Mini Muffins