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5 day Paleo Menu starting 4.16.18

Monday 4.16.18
Breakfast
Scrambled Eggs with Ground Pork , Sweet Plantains, Pico de Gallo
Lunch
Tuna Salad with Gold Beets, Shredded Carrots, Grape Tomato, Goddess Dressing
Dinner
Steak with Green Beans Almandine & Purple Japanese Potato
Snack
Banana Cashew Bites

Tuesday
Breakfast
Cinnamon Raisin Bread with Egg Salad & Fruit Spread
Lunch
Turkey Picadillo with Yuca Mash & Swiss Chard
Dinner
Herbed Chicken with Baby Arugula, Butternut Squash, Cranberry Vinaigrette
Snack
Curry Chicken Salad

Wednesday
Breakfast
Sweet Italian Chicken Sausage & Tri Colored Peppers Omelet
Lunch
Cobb Salad with Shredded Chicken & Sriracha Ranch Dressing
Dinner
Lemon Baked Cod with Grilled Zucchini & Kale
Snack
Mini Meatballs Marinara

Thursday
Breakfast
Breakfast Skillet with Scrambled Eggs Bacon & Root Vegetable Hash
Lunch
Deconstructed Spring Roll with Ground Beef, Side of Yum Yum Sauce
Dinner
Chicken with Cashew Alfredo Sauce, Spinach, Spaghetti Squash
Snack
Cherry Chip Cookie

Friday
Breakfast
Pancakes with Scrambled Eggs & Syrup
Lunch
Grilled Chicken with Green Goddess Sauce, Yellow Squash & Broccoli
Dinner
Baby Back Ribs with Sweet Potato & Wilted Greens
Snack
Carrot Hummus with Root Vegetable Chips