Menu

Monday 9/14/15
Breakfast
Southwest Omelet with Shredded Beef and Pico de Gallo
Lunch
Buffalo style Grilled Chicken Strips
Baked Root Vegetable Bites
Side of Spinach
Dinner
Beef Bolognese,
Spaghetti Squash,
Broccoli
Snack
Rum Raisin Cookies
[hr] Tuesday 9/15/15

Breakfast
Frittata with Mushrooms, sweet potato and Peppers
Lunch
Shrimp Stir Fry
Onion, Pepper, Carrots
Sautéed Baby Bok Choy
Dinner
Beef Roulade with Roasted
Asparagus
Snack
Crunchy Fruit and Nut Bar
[hr] Wednesday 9/16/15

Breakfast
Paleo Continental
Breakfast
Lunch
Cherry Orange Salad with Chicken Side of Balsamic Vinaigrette
Dinner
Sesame Crusted Fish Sticks
Paleo Tartar Sauce
Chef’s Choice Vegetables
Snack
Crudité with Ranch Dip
[hr] Thursday 9/17/15

Breakfast
Scrambled Eggs Chicken Sausage
Roasted parsnip Hash
Lunch
Turkey Burger,
Glazed baby carrots,
Pear Chutney
Dinner
Chicken Stew with Turnip Mash and Greens
Snack
German Chocolate Cake
[hr] Friday 9/11/15

Breakfast
Blueberry Waffles
Side of eggs
Lunch
Smoky BBQ pulled pork, honey sweet potato, cabbage slaw
Dinner
Chicken Meatballs with Marinara and Seasonal Vegetables
Snack
Olive oil Focaccia