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Meal Plan Starting 5.1.17

MONDAY 5.1.17
Breakfast
Bread Pudding French Toast w/ Syrup & Eggs
Lunch
Smoky Dill Grilled Shrimp Salad w/ Hearts of Palm, Cucumber, Tomato & Spinach
Dinner
Chicken Piccatta w/ Roasted Cauliflower, & Asparagus
Snack
Crudite w/ Green Goddess Dip

Tuesday 5.2.17
Breakfast
Scrambled Eggs w/ Bacon & Sweet Potato
Lunch
Chicken Chop Chop w/ Balsamic Yellow Tomato Salad, Curry Mustard Sauce & Arugula
Dinner
Steak w/ Citrus Thyme Aioli Side of Zucchini & Purple Potato
Snack
Blondie Bites w/ Vanilla Coconut Sauce

Wednesday 5.3.17
Breakfast
Southwest Omelet w/ Ground Beef, Bell Peppers, Side of Pico de Gallo
Lunch
Chinese Chicken Salad w/ Green Onion, Bean Sprouts, Julianne Carrots, Red & Yellow Peppers, Cucumber, Red Cabbage & Spinach
Dinner
Maple Mustard Cod w/ Parsnip & Broccoli
Snack
Turkey Apple Salad with Sweet Potato Crisps

Thursday 5.4.17
Breakfast
Cinnamon Vanilla Waffles w/ Fruit Sauce
Lunch
Turkey Picadillo w/ Side of Cauliflower Rice & Greens
Dinner
Chicken w/ Creamy Cashew Alfredo Sauce, Spaghetti Squash & Wild Mushrooms
Snack
Hazelnut Almond Cookies

Friday 5.5.17
Breakfast
Berry Muffin w/ Side of Egg Salad & Turkey Sausage
Lunch
Sweet Summer Kale Salad w/ Cranberries, Apples & Steak, Side of White Balsamic Vinaigrette
Dinner
Pistachio Chicken w/ Honey Roasted Carrots & Spinach
Snack
Chef Choice Treat