Weekly Menu

Monday 1.23.17
Breakfast
Scrambled Eggs, w/ Bacon Side of Root Vegetable Hash
Lunch
Smoky Dill Grilled Shrimp Salad with Spinach, Hearts of Palm, Cucumber, Cherry Tomato & Yellow Tomato
Dinner
Coriander-Cumin Chicken with Pumpkin Seed Salsa w/ Zucchini & Parsnip Mash
Snack
Celery, Cucumber& Carrots w/ Roasted Red Pepper Dip

Tuesday 1.24.17
Breakfast
Apple Cake w/ Side of Almond Spread and Chicken Sausage
Lunch
Chicken w/ Sunshine Sauce, Side of Asparagus & Yellow Squash
Dinner
Paleo Lomo Saltado with Yuca
Snack
Primal Chocolate Mousse

Wednesday 1.25.17
Breakfast
Veggie Omelet Side of Pineapple & Honeydew
Lunch
Cherry & Fresh Orange Salad w/Grilled Chicken Side of Creamy Balsamic Dressing
Dinner
Seafood Cakes with Side of Remoulade Broccoli & Sweet Potato Wedges
Snack
Protein Bar

Thursday 1.26.17
Breakfast
Bread Pudding French Toast w/ Syrup & Egg Salad
Lunch
BBQ Shredded Pork w/ Roasted Cauliflower & Brussels Sprouts
Dinner
Chicken w/ Tahini Sauce, Side Roasted Golden Beets, Carrots &  Bed of Fresh Spinach
Snack
Sweet Potato “Hummus” w/ Root Vegetable Chips

Friday 1.27.17
Breakfast
Pancakes with Mixed Berry Sauce Side of Eggs
Lunch
Grilled Chicken Japanese Eggplant “Fries” & Swiss ChardSide of Garlic Aioli
Dinner
Beef Bolognese w/ Carrots & Mushroom Side of Spaghetti Squash
Snack
Paleo Cookies