Weekly Menu

Paleo Menu Starting 4.23.18

To see Keto Menu click here

Monday
Breakfast
Scrambled Eggs with Ground Beef, Mushrooms, Sweet Onions
Lunch
Luau Salad with Grilled Chicken, Pineapple, Rainbow Peppers, Cucumber
Dinner
Salmon with Raspberry Sauce, Acorn Squash Baby Spinach
Snack
Almond Satay with Broccoli & Carrots

Tuesday
Breakfast
Lemon Poppy Seed Waffles with Chicken Apple Sausage & Strawberry Syrup
Lunch
Meatloaf with Roasted Cauliflower & Wilted Greens
Dinner
Chicken Ropa Vieja with Maduros & Watercress
Snack
Chocolate Mousse

Wednesday
Breakfast
Breakfast Casserole with Side of Fruit Salad
Lunch
Loaded Salad with Carrots, Brussels Sprouts, Chicken, Dried Cherries Side of Creamy Balsamic Dressing
Dinner
Bang Bang Shrimp with Spaghetti Squash & Bok Choy
Snack
Orange Berry Muffin

Thursday
Breakfast
Zucchini Pistachio Bread with Egg Salad & Fruit Spread
Lunch
Lomo Saltado with & Yellow Peppers & Purple Potato
Dinner
Herbed Chicken with Truffle Aioli, Braised Red Cabbage & Mushrooms
Snack
Baba Ghanoush with Plantain Chips

Friday
Breakfast
Primal Biscuit Scrambled Eggs with Root Vegetable Hash
Lunch
Naked Chicken Fajitas with Avocado Crème, Baby Arugula, Cauli-Rice
Dinner
Chef’s Choice
Snack
Ginger Cookies