Weekly Menu

Monday 3.27.17
Breakfast
Primal Biscuits Scrambled Eggs & Bacon
Lunch
Cherry & Orange Salad w/ Chicken Sunflower Seeds & Sprouts, Creamy Balsamic Dressing, on a bed of Artisan Lettuce
Dinner
Naked Steak Fajitas w/ Sautéed Bell Peppers & Onions, Sweet Plantains, Pico de Gallo
Snack
Sweet Potato “Hummus” w/ Root Vegetable Chips

Tuesday 3.28.17
Breakfast
Banana Nut Muffin w/ Side of Fruit Spread & Chicken Apple Sausage
Lunch
Pesto Shrimp w/ Zucchini & Yellow Squash Noodles Side of Broccoli
Dinner
Chicken w/ Sunflower Butter Sauce Asparagus & Tri-Colored Carrots
Snack
Almond Chocolate Mousse

Wednesday 3.29.17
Breakfast
Veggie Scramble with root Vegetable hash
Lunch
Chicken Caesar Salad w/ Baby Kale & Spicy Pumpkin Seeds
Dinner
BBQ Shredded Pork w/ Parsnip Rutabaga & Sautéed Spinach
Snack
Red Velvet Cupcake with Coconut Frosting

Thursday 3.30.17
Breakfast
Pancakes with Golden Syrup & Scrambled Eggs
Lunch
Honey Mustard Burgers w/ Sweet Potato Mash & Brussels Sprouts
Dinner
Moroccan Chicken w/ Cauliflower Cous Cous & Wilted Kale
Snack
Spinach & Artichoke Dip w/ Plantain Chips

Friday 3.31.17
Breakfast
Apple Cake w/ Side of Almond Spread and Chicken Sausage
Lunch
Chicken w/ Tahini Sauce, Side of Roasted Beets & Swiss Chard
Dinner
Meatballs w/ Marinara Sauce, Side of Spaghetti Squash & Zucchini
Snack
Cranberry Walnut Cookies