Weekly Menu

Paleo Menu Starting 2.19.18

To see Keto Menu click here

Monday
Breakfast
Scrambled Eggs with Ground Beef, Bell Peppers, Sweet Plantains
Lunch
Steak & Kale Salad with Apples, Cranberry, Almonds, White Balsamic Vinaigrette
Dinner
Teriyaki Chicken with “Fried” Cauli-Rice & Broccoli
Snack
Curry Chicken Salad

Tuesday
Breakfast
Apple Bread with Egg Salad & Fruit Spread
Lunch
Turkey Picadillo with Parsnip Mash & Spinach
Dinner
Chicken Tenders Special Sauce, Swiss Chard & Brussels Sprouts
Snack
Chocolate Cherry Fig Bites

Wednesday
Breakfast
Sweet Italian Chicken Sausage & Sweet Potato Casserole with Melon
Lunch
Cobb Salad with Chicken, Grape Tomato, Hard Boiled Egg Bacon & Sriracha Ranch Dressing
Dinner
Steak with Baby Arugula, Butternut Squash, Cranberry Vinaigrette
Snack
Carrot Hummus with Root Vegetable Chips

Thursday
Breakfast
Breakfast Skillet with Bacon & Root Vegetables
Lunch
Deconstructed Spring Roll with Wasabi Aioli
Dinner
Chicken with Cashew Alfredo Sauce, Zucchini Noodles
Snack
Sweet Pineapple Chicken Meatballs

Friday
Breakfast
Pancakes with Scrambled Eggs & Syrup
Lunch
Grilled Chicken with Green Goddess Sauce, Asparagus & Yellow Squash
Dinner
Baby Back Ribs with Purple Potato & Kale
Snack
Chef’s Choice Paleo Cookies