Weekly Menu

Monday 2.20.17
Breakfast
Scramble w/Ground Turkey & Bell Peppers, Side of Tomatillo Salsa
Lunch
Greek Chopped Salad w/ Grilled Chicken (tomato, cucumber, artichoke hearts, black olives, romaine lettuce)
Dinner
Blackened Cod w/ Creamy Sriracha Sauce, Side of Asparagus & Yellow Squash
Snack
Raw Brownie Bites

TUESDAY 2.21.17
Breakfast
Blueberry Muffins with Side of Egg Salad and Chicken Sausage
Lunch
Ropa Vieja w/ Sweet Plantains & Kale
Dinner
Orange Chicken w/Carrot Mash & Broccoli
Snack
Crudité (Carrot, Celery, Watermelon Radish) w/ Chicken Salad

WEDNESDAY 2.22.17
Breakfast
Philly Steak Omelet with Caramelized Onions & Sweet Horseradish Sauce
Lunch
Buffalo Ranch Chicken Salad (Shredded chicken, Grape Tomato, Carrots, Celery, mix of Romaine & Spinach)
Dinner
Chimichurri Salmon w/ & Roasted Parsnip & Wilted Spinach
Snack
Vanilla Wafers

THURSDAY 2.23.17
Breakfast
Cinnamon Pancakes with Side of Eggs & Golden Syrup
Lunch
Chicken Teriyaki w/ Cauliflower Rice & Bok Choy
Dinner
Stuffed Peppers with Ground Beef Side of Purple Potato & Bed of Arugula
Snack
Plantain Chips w/ Salsa

FRIDAY 2.24.17
Breakfast
Chocolate Chip Waffles w/ Sauce & Scrambled Eggs
Lunch
Turkey Marinara w/ Zucchini & Noodles
Dinner
Grilled Chicken w/ Green Sauce, Side of Yuca & Brussels Sprouts
Snack
Apple Crisp